One of my favorite things about New York City is that basically anything in the world you want, you can get. Today, after briefly visiting the MET for my Perspectives in World Art and Design class, I had a strong craving for takoyaki, one of my all-time favorite Japanese foods. It's basically a delicious little fried ball of batter and octopus, garnished with yaki sauce, mayonnaise and fish flakes. Just a short walk to Otafuku on east 9th and my dream was a reality.